1/4 cup butter softened
1/4 tsp each of garlic powder, dried basil, marjoram, and oregano
1 loaf frozen bread dough, thawed
3/4 cup shredded mozzarella cheese (when I made this, I didn't have mozzarella, I just used cheddar cheese)
4 tsp sesame seeds
In a small bowl combine butter and seasoning. On a lightly floured surface, roll dough into a 12 inch square. Spread with butter mixture to within 1/2 in of edges; sprinkle with cheese.
Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 inches apart on greased baking sheet. Cover and let rise in a warm place until doubled, about 40 minutes.
Sprinkle with sesame seeds. Bake at 375 for 10-12 minutes.