1 lb. deli ham
1 lb. swiss cheese or cheddar
8 hamburger buns
Sauce:
1/2 stick butter
1 T. mustard
dash of Tabasco
1 T. grated onion [1/8 t. onion powder]
1 T. poppyseeds
Melt sauce together in pan or in microwave. Put on top and bottom of buns. Layer with ham and cheese. Wrap in foil. Bake at 450*F for around 15 minutes, or until cheese is melted.
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