Butternut Squash & Apple Cider Soup
1 TB minced shallot
1 minced garlic clove
3 c. cubed, seeded, peeled b. squash
1/2 c. chicken broth
3/4 c. apple cider
1/4 c. sour cream
1/2 red apple, diced, as garnish
pepper, to taste
Cook shallot & garlic in saucepan over low heat until translucent. Add squash & chicken broth & cook until soft, about 20 minutes. Pour into blender & puree. Add cider & sour cream & continue to blend until well mixed. Add apple when served. Really healthy, really fast.
No comments:
Post a Comment