August: Potlucks!

August Theme: Potlucks. What do you take with you?

Sunday, November 11, 2007

I Know It Is Bread Month, But I Couldn't Resist Sharing

Butternut Squash & Apple Cider Soup

1 TB minced shallot
1 minced garlic clove
3 c. cubed, seeded, peeled b. squash
1/2 c. chicken broth
3/4 c. apple cider
1/4 c. sour cream
1/2 red apple, diced, as garnish
pepper, to taste

Cook shallot & garlic in saucepan over low heat until translucent. Add squash & chicken broth & cook until soft, about 20 minutes. Pour into blender & puree. Add cider & sour cream & continue to blend until well mixed. Add apple when served. Really healthy, really fast.

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