August: Potlucks!

August Theme: Potlucks. What do you take with you?

Thursday, April 24, 2008

Country Style Spare Ribs

These are delicious! I'm not sure if these are one of Mike's favorites, but they are a family favorite!

Country style pork spare ribs (boneless) washed and placed in a 9 X 13" pan.

Mix sauce in medium mixing bowl:
1 cup ketchup
1/4 cup oil
1/4 cup Colgin Hickory Liquid Smoke (I can't always find the Colgin brand and haven't noticed a difference)
2 dashes soy sauce
1/2 cup Pace Picante sauce -- mild
1/4 cup brown sugar (you can add a little more if you like)
1/2 tsp. pureed garlic

Pour part of the sauce over ribs in pan, cover, and bake at 350 degrees for 4 hours (make sure there is enough sauce so they don't burn. Pour off most of the liquid and add more sauce and return to oven for a little longer (20 minutes or so).

Tastes great paired with baked potatoes.

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