August: Potlucks!

August Theme: Potlucks. What do you take with you?

Thursday, April 24, 2008

Fajita Marinade (Betty Crocker)

I brought it to a recipe group last semester and never typed up the recipe, so here it is finally, and definitely one of Mike's favs. I made chicken fajitas with it, but it's good on steak or pork, and the meat is good in salads or on the grill.

1/4 cup vegetable oil
1/4 cup red wine vinegar (I've used a lot of different kinds and they were all pretty good . . . except for the balsamic)
1 tsp sugar
1 tsp dried oregano leaves
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Mix all ingredients in shallow dish or plastic bag. Add about 1 pound of meat, coating it with marinade. Cover and refrigerate for 2-24 hours. Cook meat as desired.

No comments: