Lasagne

1 lb sausage or ground beef
½ onion, chopped
2 cloves garlic, minced
1 large can or jar spaghetti sauce
1 tub (2 cups) ricotta cheese
2 cups mozzarella cheese
½ cup Parmesan cheese
1 package frozen spinach, thawed and drained
½ cup shredded carrot
1 Tbl parsley
9 lasagna noodles, cooked and drained
Brown the meat with the onion and garlic, add in the sauce and let it simmer a few minutes. Mix the ricotta cheese, 1 cup mozzarrella, parmesan, spinach, carrot, and parsley in a bowl. Layer in a 9x13 pan: sauce, noodles, cheese mixture, noodles, sauce, cheese mix, noodles, sauce, and then top with the rest of the mozzarella. Bake at 350 for about 45 minutes.