This recipe makes about 6 cups of sauce. I usually freeze the extra sauce to use later.
1/4 lb. butter
6 Tbsp. chili powder
6 chicken bouillon cubes
1 8oz. can tomato sauce
3/4 cup flour
1 clove minced garlic
1 cup boiling water
4 cup hot water
Melt butter; mix flour and chili powder and stir in melted butter. Add tomato sauce and bouillon cube; add hot water. Simmer over low heat for 25 minutes. Stir now and then.
1 comment:
I am going to have to try this. Chris doesn't like the stuff in the cans, so he will like this!
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