August: Potlucks!

August Theme: Potlucks. What do you take with you?

Friday, April 11, 2008

Enchilada Sauce

This recipe makes about 6 cups of sauce. I usually freeze the extra sauce to use later.

1/4 lb. butter
6 Tbsp. chili powder
6 chicken bouillon cubes
1 8oz. can tomato sauce
3/4 cup flour
1 clove minced garlic
1 cup boiling water
4 cup hot water

Melt butter; mix flour and chili powder and stir in melted butter. Add tomato sauce and bouillon cube; add hot water. Simmer over low heat for 25 minutes. Stir now and then.

1 comment:

Katrina said...

I am going to have to try this. Chris doesn't like the stuff in the cans, so he will like this!