August: Potlucks!

August Theme: Potlucks. What do you take with you?

Friday, June 20, 2008

Black Bean Salsa

2 cans black beans, drained & rinsed
1 can corn, drained (or equivalent fresh)
5-6 small tomatoes (I use the campari tomatoes from costco!!)
1 -2 avocados, cut up
1/2 of red onion, chopped
1/4 cup + cilantro, chopped
3 T. lime juice(I just squeeze about 2 limes over it)
2 T. red wine vinegar (or balsamic)
2 T. olive oil
1 tsp. salt

Cut up veggies, then mix dressing & pour it over. This keeps good for several days. And it makes a big batch. You can substitute a can of black beans for garbanzo beans for a little bit more crunch if you like. You can grill chicken and turn this into a salad if you like. Or just eat it as salsa, either way-- I make this constantly.

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