1 can corn, drained (or equivalent fresh)
2 diced tomatoes (or 5-6 small Campari)
1/2 c. green onions, chopped (about 4 stalks)
3/4 c. cucumbers, peeled & chopped (1 large or 2 medium)
1/4 t. salt
1/4 c. sour cream
2 T. Mayo or Miracle Whip
1 T. vinegar
1/4 t. celery salt (optional)
1 /4 t. mustard
Drain corn, pour in bowl & add tomatoes, cucumbers and onions. Mix remaining ingredients and pour over vegetables. This is such a good summer salad. Paul and I swear we could eat it every week and not get sick of it. It just tastes so fresh, we love it!
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