August: Potlucks!

August Theme: Potlucks. What do you take with you?

Friday, June 13, 2008

Strawberry-Banana Salad

1 package (6 oz) strawberry gelatin
1 cup boiling water
2 packages (10 ozs each) frozen sweetened sliced strawberries, partially frozen
1 can (20 oz) crushed pineapple, undrained
1 cup mashed firm bananas
2 cups sour cream
2 tsp. sugar
1/2 tsp. vanilla
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple and bananas. Pour half of the mixture into a 13X9 dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over the top. Chill until set.

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