This is a fun summer dish. I combined a few different recipes to make it. With chicken, it is a meal; without it makes a great side.
1 lb. tortellini, cooked
1 can sliced olives
1 can quartered artichokes
1/2 cup feta cheese
1/2 cup sliced green onion
3 cloves garlic, minced
1 teaspoon dried basil
3 tomatoes, chopped
2 cups cooked chicken in bite-size pieces (optional)
8 oz. Italian dressing (or Caesar)
Combine and chill.
2 comments:
This sounds yummy, Tessa!
What kind of tortellini do you use?
I buy the dry kind in three colors (in the bulk section at Winco).
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